One Pot Pork Chops

• pork loin chops with bone (6 oz each)↗4
• all-purpose flour↗1⁄4 cup
• small potatoes, quartered↗6
• baby carrots↗1 cup
• water↗1⁄2 cup
• Worcestershire sauce↗1 teaspoon
• salt↗1⁄2 teaspoon
• dried oregano↗1⁄4 teaspoon
• condensed tomato soup, undiluted1

  10 3/4 ounce

Step-by-step instructions

1. 1

   Coat the pork chops with the flour and cook in large skillet until brown on both sides.

2. 2

   Add the potatoes and carrots.

3. 3

   Combine the water, Worcestershire sauce, salt, and oregano in a small bowl.

4. 4

   Pour over the pork and vegetables, cover and simmer for 25 minutes.

5. 5

   Stir in the soup, recover, and simmer for an additional 10-15 minutes. (Or until the meat and vegetables are tender.).