One-pan pasta

• rapeseed oil↗1 tbsp tbsp
• meatballs12

  (300g)

• onion↗1

  finely chopped

• garlic cloves↗3

  finely chopped

• ketchup↗2 tbsp tbsp
• chopped tomatoes2 x 400g cans

  2 x 400g cans

• basil↗1 large bunch of

  finely chopped, plus a few whole leaves

• spaghetti↗225g dried

  225g dried

Step-by-step instructions

1. 1

   Heat the oil in a deep, wide frying pan or casserole dish over a medium-high heat. Tip in the meatballs and cook for 5 mins, turning until browned all over. Add the onion and garlic, and fry for 8 more mins until softened.

2. 2

   Add the ketchup, chopped tomatoes, chopped basil and 400ml water to the pan and bring to the boil. Add the spaghetti and cook for 10-12 mins, stirring occasionally. When the pasta is cooked and the sauce has reduced, season and sprinkle with the basil leaves to serve.