One-pan nachos with black beans

• yellow or blue tortilla chips175g
• fresh tomato salsa200g
• medium cheddar↗150g

  grated

• red pepper↗1

  quartered, cored and finely chopped

• black beans↗400g can

  drained

• avocado↗1

  diced

• soured cream↗

  to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Arrange the tortilla chips over two-thirds of the tray, spoon most of the salsa on top and scatter over half of the cheese.

2. 2

   Mix the remaining salsa with the red pepper and beans, and tip onto the empty third of the tray. Scatter over the rest of the cheese. Bake for 10-15 mins or until the cheese has melted. Scatter the avocado over the beans and add dollops of the soured cream to serve.