One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze

• cup flour↗1 cup
• cups brown sugar↗1 1⁄2 cups
• cup graham cracker crumbs↗1 cup
• teaspoons baking powder↗1 1⁄4 teaspoons
• teaspoon baking soda↗1 teaspoon
• teaspoon salt↗1 teaspoon
• tablespoons grated orange zest2 tablespoons
• teaspoon cinnamon↗1 teaspoon
• cup butter, softened↗1 cup
• cup fresh orange juice↗1 cup
• teaspoons vanilla (or use orange extract)↗2 teaspoons
• large eggs↗3
• cups chopped walnuts1 1⁄4 cups
• BROWN SUGAR GLAZE↗
• cup confectioners' sugar↗1 cup
• tablespoon water↗1
• cup brown sugar, packed↗1⁄2
• teaspoons vanilla↗2

Step-by-step instructions

1. 1

   Set oven to 350 (set oven rack to second-lowest position).

2. 2

   Grease and flour a 10-inch bundt pan.

3. 3

   In a large bowl mix together all cake ingredients excetp the nuts until well blended and smooth (about 3 minutes).

4. 4

   Mix in walnuts.

5. 5

   Transfer to prepared bundt pan.

6. 6

   Bake for about 40-50 minutes or until cake tests done.

7. 7

   Invert onto a plate.

8. 8

   Let cake stand for 30 minutes before glazing.

9. 9

   For the glaze; in a bowl mix together all glaze ingredients until smooth adding in more water if needed to make a thick consistancy for glazing.

10. 10

    Drizzle over cake.