One Bowl Hummingbird Cake
Adapted from a 2001 edition of Better Homes and Gardens
Ingredients
12 serv.Step-by-step instructions
- 1
Preheat oven to 160 degrees.
- 2
Combine first 6 ingredients in bowl.
- 3
Stir in eggs and oil.
- 4
Add crushed pineapple with its juice and bananas.
- 5
Pour into 2 buttered and floured 20cm cake tins.
- 6
Bake for 40 minutes or until cooked.
- 7
Cool in tins for 10 mins the cool on rack.
- 8
Frost and fill if desired - cream cheese frosting works well here.
Source: food.com
Original recipe ↗
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