Omelette Sandwich

Per serving

330.8kcal
18.2гProteins
14.2гFats
30.9гCarbs

Slightly spicy omelette on a soft roll, what a breakfast treat!

Ingredients

2 serv.
  • eggs4
  • cumin1⁄8 teaspoon
  • extra virgin olive oil1 teaspoon
  • sea salt1⁄2 teaspoon
  • black pepper1⁄8 teaspoon
  • hoagie rolls2
  • salsa

Step-by-step instructions

  1. 1

    Beat eggs with 1 tbs water and cumin.

  2. 2

    Coat bottom of non stick pan with 1 tbs oil.

  3. 3

    Pour in enough egg mixture to coat bottom of pan.

  4. 4

    Push cooked edges into center allowing uncooked egg to flow around pan, do this twice.

  5. 5

    Sprinkle with salt and pepper.

  6. 6

    When almost cooked through, fold in half.

  7. 7

    Repeat with remaining egg mixture.

  8. 8

    Split rolls in half and place omelette into each roll.

  9. 9

    Top with tomato salsa.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App