Olive Garden Shrimp Caprese

• roma tomatoes↗1 1⁄2 lbs

  cored and cut

• fresh basil leaves↗20

  stems removed

• extra virgin olive oil↗2 tablespoons
• garlic↗1 tablespoon

  minced

• italian seasoning↗1 teaspoon
• butter↗4 tablespoons
• white wine↗1⁄2 cup
• whole milk↗1 1⁄2 cups
• parmesan cheese↗1 cup

  grated

• angel hair pasta↗1 lb

  cooked

• mozzarella cheese↗2 cups
• shrimp↗1 1⁄2 lbs

Step-by-step instructions

1. 1

   Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.

2. 2

   Heat a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.

3. 3

   Add cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce.

4. 4

   Transfer pasta and sauce to serving platter and top with mozzarella cheese.

5. 5

   Grill or sauté shrimp until internal temperature reaches 150°F and set aside.

6. 6

   Place serving platter in broiler for 2-3 minutes, or until cheese has melted.

7. 7

   Top pasta with cooked shrimp and serve.