Olive Garden Linguine a Pesto

• SAUCE
• fresh basil↗3 ounces
• pine nuts↗1⁄2 cup
• small garlic cloves↗2 small
• extra virgin olive oil↗1⁄4 cup
• grated parmesan cheese1⁄2 cup
• grated romano cheese1⁄4 cup
• fresh ground black pepper↗1⁄2 teaspoon
• PASTA↗
• linguine↗1 lb
• butter, cut small pieces (optional)↗2 tablespoons

Step-by-step instructions

1. 1

   Combine the basil, pine nuts, olive oil and garlic in a food processor until finely chopped.

2. 2

   Transfer to a bowl and mix in the cheeses and black pepper.

3. 3

   (This sauce does not call for salt because of the saltiness of the cheeses used.).

4. 4

   In a large pot, bring 5 quarts of water to a boil. Add about 1 tablespoon of salt.

5. 5

   Add the pasta and stir frequently until al dente (about one or two minutes less than the cooking time recommended on the package).

6. 6

   Drain the pasta, reserving 3 ounces of the cooking water.

7. 7

   Place the pasta, pesto sauce, water, and butter in a large bowl and toss until all ingredients are well mixed.

8. 8

   Serve immediately.