Old School Hoosier Tator Salad
This is my grandmother's recipe for potato salad. To my knowledge this is how it was made back in the day in the rural mid-west. She always had some homemade potato salad on hand for us boys working on the farm in the summer months.
Ingredients
12 serv.Step-by-step instructions
- 1
Hard boil the eggs in a pot half full of water.
- 2
While the eggs are boiling peel and cube the potatoes into 1 inch chunks.
- 3
When the eggs have boiled for 10 minutes set them in the sink or in a bowl of cold water to cool.
- 4
Place fresh water in the pot and start the potatoes to boiling. The potatoes will need to cook about 25 to 30 minutes until soft when stuck with a fork.
- 5
While the potatoes are cooking, the eggs can be peeled out of their shells and sliced and placed in a medium to large bowl.
- 6
Drain the water off of the potatoes and place in the bowl as well.
- 7
Add all other ingredients in the bowl as well and beat for about a minute with an electric mixer until the salad is thoroughly mixed and has a smooth texture.
- 8
Taste the salad to your liking and see if anything needs added, my family likes a tarter salad so we always add a little more vinegar and relish than is listed. Then set in the fridge to chill for about an hour and enjoy.
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