Ojawashkwawegad (Wild Green Salad)

• wild onions or 1 cup leek, well chopped↗1 cup
• watercress↗4 cups
• sheep sorrel or 1/4 cup wood sorrel↗1⁄4 cup
• dandelion greens↗1 1⁄2 cups
• Dressing
• sunflower oil↗1⁄3 cup
• cider vinegar↗1⁄3 cup
• maple syrup↗3 tablespoons
• salt↗3⁄4 teaspoon
• black pepper, fresh ground↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Toss together the salad ingredients.

2. 2

   Combine the dressing ingredients and mix well.

3. 3

   Drizzle the dressing over the salad and re-toss.

4. 4

   Serve cold.