I love oatmeal cookies that have cinnamon in the dough. These have the cinnamon plus can sub chocolate chips or other dried fruit for the raisins. Found on Land O Lakes website.

Ingredients

12 serv.

brown sugar↗1 1⁄2 cups
firmly packed
butter↗1 cup
softened
eggs↗2
water↗2 teaspoons
vanilla↗2 teaspoons
all-purpose flour↗2 cups
baking powder↗1 teaspoon
baking soda↗1 teaspoon
ground cinnamon↗2 teaspoons
salt↗1⁄2 teaspoon
quick-cooking oats↗2 cups
uncooked
raisins↗1 cup
(or chocolate chips)

Step-by-step instructions

1
Heat oven to 350°F Combine brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, water and vanilla; continue beating until well mixed. Reduce speed to low. Add all remaining ingredients except oats and raisins; beat until well mixed. Stir in oats and raisins.
2
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9 to 11 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.

Source: food.com

Original recipe ↗

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