Oatmeal Peanut Butter Cookies
A nice chewy cookie. I like to add M&M's, or chocolate chunks for a change. You can use all creamy, or all crunchy peanut butter. I like to use both.
Ingredients
Step-by-step instructions
- 1
Preheat oven to 375 degrees.
- 2
In a large bowl, cream together shortening, butter, brown sugar, white sugar, peanut butters and vanilla until smooth.
- 3
Beat in the eggs until well blended.
- 4
In another bowl, combine the flour, baking soda, and salt; stir into the creamed mixture.
- 5
Mix in the oats until just combined.
- 6
Drop by tablespoonfuls onto ungreased cookie sheets.
- 7
Bake for 8-10 minutes, or until just light brown.
- 8
Cool and store in an airtight container.
Source: food.com
Original recipe ↗
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