Oat Bran Date Bread

• oat bran1 cup
• chopped dates1 cup
• non-fat powdered milk↗1⁄3 cup
• molasses↗1⁄2 cup
• hot water3⁄4 cup
• butter↗1 tablespoon
• egg substitute1⁄4 cup
• flour↗1⁄2 cup
• whole wheat flour↗1⁄2 cup
• cinnamon↗1 tablespoon
• baking soda↗1⁄2 teaspoon
• ground ginger↗1⁄2 teaspoon
• ground cardamom↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat oven 350 degrees F.

2. 2

   Spray 9x5x3 inch loaf pan with pan spray.

3. 3

   Mix oat bran, dates,dry milk, molasses, hot water, butter and egg substitute in large bowl; Stir in remaining ingredients.

4. 4

   Spread into prepared pan, bake 30-40 minutes; until toothpick inserted in center comes out clean.

5. 5

   Cool 5 minutes, loosen sides; remove from pan let cool completely before slicing.