Nutty orange platter

• knob of butter

  softened

• shelled pistachio↗50g g

  nuts

• caster sugar↗ tbsp
• large oranges↗6
• pot thick Greek yogurt or crème fraîche↗200g g

  to serve

Step-by-step instructions

1. 1

   Heat the butter in a large frying pan. Add the pistachio nuts and cook for a few mins until toasted, turning and shaking the pan frequently to prevent them from burning. Sprinkle over the sugar and stir until the sugar has completely dissolved. Turn out onto a plate and leave to cool (about 5 mins), then roughly chop.

2. 2

   Using a sharp knife, cut the bottom off each orange, then carefully cut away the skin and pith, following the curve of the fruit. Cut into slices. Arrange on a plate with any juices. Serve with the nuts scattered over and the yogurt or crème fraîche to dollop on top.