When tomatoes are abundant in my garden, I have this sandwich at least once a week. Easy to make, tastes great! Perfect for summer meals when it's too hot to heat up the kitchen with a lot of cooking as bacon can be microwaved if desired.

Ingredients

2 serv.

bacon↗4 slices
eggs↗2
beefsteak tomatoes↗2 slices
lettuce↗4 leaves
provolone cheese↗2 slices
toasted French bread4 slices
mayonnaise↗2 teaspoons
salt and pepper

Step-by-step instructions

1
Cook bacon, saving the drippings. Remove to paper towels to drain.
2
Fry eggs in bacon drippings.
3
Arrange all ingredients on toasted bread, dividing evenly to make two sandwiches.

Source: food.com

Original recipe ↗

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