Norwegian Pancakes - Pannekaken
I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture."
Step-by-step instructions
- 1
Combine the eggs and milk in the container of a blender.
- 2
Add the flour, salt and sugar, and blend until smooth.
- 3
Heat a skillet over medium-high heat, and coat with cooking spray or butter.
- 4
Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom.
- 5
Cook until the top looks dry, about 30 seconds.
- 6
Carefully slide a spatula under the pancake and flip.
- 7
for a few seconds on the other side, just until browned.
- 8
Remove to a plate.
- 9
Repeat with remaining batter.
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