Northwest Creamy Smoked Salmon Fettuccine Alfredo

Per serving

669.3kcal
18.7гProteins
50гFats
37.6гCarbs

This is my fav. comfort food. I got this recipe from my mother and changed it just a bit. You can use shrimp or any other seafood

Ingredients

4 serv.
  • dry fettuccine pasta1⁄2 lb
  • cream cheese1 (8 ounce) package
  • grated parmesan cheese3⁄4 cup
  • margarine1⁄2 cup
  • milk1⁄2 cup
  • garlic powder1 teaspoon
  • dried basil1⁄4 teaspoon
  • ground nutmeg1 pinch
  • red pepper

    cut

  • tomatoes1

    seeded and cut

  • mushroom

    cut

  • smoked salmon

    broken into little pieces

Step-by-step instructions

  1. 1

    Bring a large pot of lightly salted water to a boil.

  2. 2

    Add pasta and cook for 8 to 10 mis or until al dente; drain.

  3. 3

    In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.

  4. 4

    Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.

  5. 5

    Sprinkle with nutmeg.

Source: food.com
Original recipe

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