Non- Dairy Whipped Cream - Soy Free (Raw)

• cashews↗1 cup
• fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender)↗1 cup
• fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender)↗2 tablespoons
• raw honey or 3 tablespoons agave nectar↗3 tablespoons
• lemon juice↗1 tablespoon
• vanilla extract↗1 tablespoon
• pinch salt↗1 pinch
• coconut oil, melted↗1⁄2 cup
• sunflower lecithin powder (must stay in freezer to set up if using husks) or 2 teaspoons psyllium husks (must stay in freezer to set up if using husks)↗1 tablespoon

Step-by-step instructions

1. 1

   Blend all ingredients except the last two in high speed blender until smooth.

2. 2

   Add Sunflower (NOT SOY) lecithin and coconut oil and blend some more until thoroughly mixed.

3. 3

   Set in fridge for about 1 hours.