My mother has been making this incredibly easy mousse for years as a Passover dessert, but I like it year round! She makes chocolate cups, fills them with the mousse and tops them with berries - better than sponge cake any day in my book...

Ingredients

6 serv.

unsweetened chocolate, melted and cooled↗4 ounces
margarine↗3⁄4 cup
sugar↗1 cup
vanilla↗2 teaspoons
eggs↗4

Step-by-step instructions

1
In a mixing bowl, cream the margarine.
2
Add the sugar, vanilla and melted chocolate and beat until fluffy.
3
Add the eggs and beat for 3 minutes until smooth and thick.
4
Refrigerate until serving.

Source: food.com

Original recipe ↗

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