This is a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. My family likes it with Canned Milk Frosting. (kinda defeats the purpose of non-dairy :) This is very easy one dish and easy clean up. Enjoy!

Ingredients

16 serv.

flour↗3 cups
sugar↗2 cups
cocoa↗6 tablespoons
baking soda↗2 teaspoons
salt↗1 teaspoon
vinegar↗2 tablespoons
canola oil↗3⁄4 cup
(almost any kind of cooking oil will do)
vanilla↗2 teaspoons
water↗2 cups

Step-by-step instructions

1
Sift first 5 ingredients together in an ungreased 9x13-inch pan.
2
Make 3 wells and in each hole place the next 3 ingredients.
3
Pour 2 cups of water over top mix with a fork or wire whisk.
4
Bake at 350° for 30-35 minutes.

Source: food.com

Original recipe ↗

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