No Crust Zucchini Pie

• grated zucchini3 cups
• Bisquick1 cup
• canola oil↗1⁄2 cup
• eggs (beaten)↗4
• chopped onion1⁄2 cup
• parmesan cheese (grated)↗3⁄4 cup
• mozzarella cheese (grated)↗1 cup
• parsley (chopped)↗3 tablespoons
• salt↗1 teaspoon
• pepper↗1 teaspoon
• garlic powder↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   In a large mixing bowl, grate zucchini; set aside.

2. 2

   Combine Bisquick, oil, eggs and mix well.

3. 3

   Add zucchini, onion, cheeses, parsley, salt and pepper.

4. 4

   Pour zucchini batter into a greased 9" x 14" baking pan, then place fresh tomato slices on top; sprinkle with more mozzarella before placing in oven.

5. 5

   Preheat oven to 350 degrees and bake for 45 minutes.

6. 6

   Center will be slightly firm to the touch and color will be light golden in color.

7. 7

   Note: I've cut the prep-time by placing all the ingredients (not zucchini) in the food processor and then mixing in the zucchini at the last before placing in the baking pan.