New York Style Potato Salad

• medium new potatoes↗8
• lemon juice↗1⁄4 cup
• vegetable oil↗1⁄4 cup
• salt and pepper
• celery ribs↗2

  chopped fine

• hard-boiled eggs4

  coarsely chopped

• small red onion↗1

  finely chopped

• chopped fresh parsley
• mayonnaise↗1 - 1 1⁄4 cup
• cider vinegar↗2 tablespoons

Step-by-step instructions

1. 1

   Boil the potatoes just until tender when pierced with a fork.

2. 2

   Drain, peel and dice.

3. 3

   Toss with the lemon juice, oil and salt and pepper to taste.

4. 4

   Let cool.

5. 5

   Add the celery, eggs, chopped red onion, and parsley toss gently.

6. 6

   Combine 1 cup mayonnaise with vinegar, blend well then toss over the potato salad, gently folding until completely coated.

7. 7

   Add more mayonnaise, if necessary.