New England Corn Chowder

• slices thick bacon or 3 slices salt pork↗3
• large onion, peeled and sliced↗1
• lb potato, peeled and sliced↗1
• cups water↗2
• large soda crackers (pilot crackers)↗6
• cups corn, cooked (canned is fine)↗2
• cup milk↗1
• teaspoon salt↗1
• teaspoon paprika↗1⁄4
• teaspoon pepper (more to taste)↗1⁄8

Step-by-step instructions

1. 1

   Cut bacon or salt pork into cubes and brown in a large saucepan.

2. 2

   Soak crackers in milk.

3. 3

   Add onion and cook until golden; add potatoes and water and cook until potatoes are tender.

4. 4

   When potatoes are tender, stir in soaked crackers and milk along with the corn and seasonings.

5. 5

   Simmer and serve.