This recipe was found online by a friend from work and it immediately became one of our favorites. The casserole is so creamy and perfectly flavored. It makes a very elegant presentation served in individual ramekins.

Ingredients

6 serv.

butter↗3 tablespoons
flour↗1⁄4 cup
heavy cream, divided↗2 cups
parmesan cheese, grated↗2 ounces
dry sherry↗2 tablespoons
paprika↗1⁄2 teaspoon
Old Bay Seasoning1⁄2 - 1 teaspoon
cayenne (optional)↗1⁄8 - 1⁄4 teaspoon
sliced mushrooms (optional)4 ounces
onion, minced↗1 teaspoon
crabmeat, picked and cleaned↗2 cups
shrimp, peeled↗1 cup
garlic-flavored croutons↗1 1⁄2 cups
fresh parsley↗1⁄4 cup
butter, melted↗4 tablespoons

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Melt 3 T butter over medium heat in a large saucepan; remove from heat and whisk in flour.
3
Whisk in 1/2 c of heavy cream and return to heat.
4
Add in the parmesan cheese; stir until creamy.
5
Remove from heat and add in the remaining cream.
6
Add in the sherry, paprika, Old Bay, cayenne, mushrooms, minced onion, crabmeat and shrimp.
7
Spoon the mixture into 6 ramekins.
8
In a food processor, blend the croutons and parsley together.
9
Top each casserole with this mixture and drizzle with the 4 T of melted butter.
10
Bake for 20-30 minutes or until the top is browned and bubbly.

Source: food.com

Original recipe ↗

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