Nana's Crock Pot Pot Roast
This recipe was basically a throw together dinner that turned out amazingly good. DH said it tasted just like how his Nana used to make pot roast. Even the kids loved it...definitely a keeper! We used vegetables from our garden, surely you can adjust the kind of vegetables to your liking though!
Ingredients
6 serv.Step-by-step instructions
- 1
Place all ingredients in crock pot. Add water until everything is submerged. Cook on low 8 hours.
- 2
To serve: remove meat to platter, remove vegetables with a slotted spoon to a large bowl.
- 3
For Gravy: keeping crockpot on low, add gravymaster (approx. 1 tbsp) pepper to taste, and flour to liquid in pot. Mix with wire wisk, adding flour and pepper until desired consistency is reached. Strain through a fine mesh colander into gravy bowl, and serve over meal.
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