Nana's Caramel Cinnamon Rolls

• caramel
• brown sugar↗1 cup
• whipping cream↗1 cup
• dough
• flour↗3 - 3 1⁄2 cups
• sugar↗1⁄4 cup
• salt↗1 teaspoon
• yeast2 1⁄4 teaspoons
• warm water (130)1 cup
• egg↗1
• melted butter2 tablespoons
• filling
• soft butter1⁄2 cup
• brown sugar↗1⁄2 cup
• cinnamon↗2 teaspoons

Step-by-step instructions

1. 1

   Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.

2. 2

   In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.

3. 3

   By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.

4. 4

   Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.

5. 5

   Place in prepared pan. Cover and let rise until doubled.

6. 6

   Bake at 350° for 20-25 minutes.

7. 7

   Invert onto serving plate.