Balsamic Strawberries with Greek Yogurt

• strawberries (1 pint)↗2 cup
• real maple syrup↗2 tablespoon
• aged balsamic vinegar↗2 teaspoon
• Greek yogurt↗15 ounce
• honey↗2 tablespoon
• A few mint leaves
• Fresh ground pepper↗

Step-by-step instructions

1. 1

   For the berries: Wash the strawberries and slice them. In a small bowl, mix the berries with 2 tablespoons maple syrup and 2 teaspoons balsamic vinegar. Let sit (macerate!) for about 30 minutes, stirring occasionally. Prior to serving, add a few grinds of fresh pepper.

2. 2

   In a small bowl, combine Greek yogurt and about 2 tablespoons honey, or more or less to taste.

3. 3

   Chiffonade a bit of fresh mint.

4. 4

   To serve, place a dollop of the yogurt in a bowl. Top with berries and mint.