My Squash and Pepper Casserole

• (16 ounce) package yellow squash, with↗1
• red pepper, cooked according to directions↗
• eggs↗2
• cup finely chopped onion1⁄3
• cup all-purpose flour↗1⁄3
• cup shredded mozzarella cheese1⁄2
• teaspoon white pepper1
• teaspoon salt↗1⁄2
• cup butter↗1⁄4
• ounces one tube Ritz crackers8

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cook the squash and peppers according to the package directions.

3. 3

   Place the squash in the casserole dish you will be using(I use an 8 x 8 dish).

4. 4

   Add the other ingredients. I just add them according to the way they are listed, but add them however works for you.

5. 5

   Cover with crackers. Either melt butter and pour over, or daub small amounts of butter over the crackers.

6. 6

   Bake for approximately 30 minutes.