My Sister’s Citrus Scones

• all purpose flour↗3 cup
• sugar↗0.5 cup
• baking powder↗2.5 teaspoon
• . baking soda↗0.5 tsp
• salt↗0.75 teaspoon
• butter, cut into small pieces↗0.75 cup
• lime zest↗0.75 teaspoon
• lemon zest↗1 teaspoon
• buttermilk↗1 cup
• powdered sugar↗1.5 cup
• juice of one lemon, juice of one lime1
• almond flavoring↗0.5 teaspoon

Step-by-step instructions

1. 1

   Preheat the oven to 375 degrees. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl .

2. 2

   Cut in butter to the flour mixture and then add the zest and buttermilk. Stir until just combined.

3. 3

   Drop by spoonfuls onto lightly greased baking sheets, or form dough into a 1-inch thick circle and cut sections like pie pieces.

4. 4

   Bake for 12 minutes. Cool completely.

5. 5

   Whisk icing ingredients together in a small bowl until smooth. Drizzle icing over cooled scones.