My Husband's Favorite Carrot Cake

Per serving

1018.5kcal
9.8гProteins
74.7гFats
81.7гCarbs

Hi,this is a recipe that I used and my husband said it's the best carrot cake he's ever had. I hope this works for you.

Ingredients

8 serv.
  • eggs4
  • sugar2 cups
  • carrots, grated3 cups
  • self rising flour2 cups
  • vegetable oil1 1⁄2 cups
  • cinnamon2 teaspoons
  • pecans, chopped1 cup
  • Frosting
  • confectioners' sugar
  • pecans, chopped (optional)1⁄2 cup

    optional

  • cream cheese, softened1 package

    8 ounce

  • butter, softened1⁄2 cup
  • vanilla2 teaspoons

Step-by-step instructions

  1. 1

    Preheat oven to 350F and grease and flour baking pan.

  2. 2

    Blend sugar and oil.

  3. 3

    Add eggs,one at a time.

  4. 4

    Add flour,carrots,cinnamon and nuts.

  5. 5

    Mix thoroughly.

  6. 6

    Pour into prepared pan.

  7. 7

    Bake for 30-35 minutes.

  8. 8

    Cream butter and cheese.

  9. 9

    Add sugar,one cup at a time.

  10. 10

    Add nuts and vanilla.

  11. 11

    Mix well.

Source: food.com
Original recipe

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