My Grandmother's Apple Macaroon
A apple cinnamon & pecan filling covered by a crispy crust. This is a farovite of mine that I found in my grandmothers recipe book. When I say recipe book I don't mean a store bought one. This was written in her own hand. I do hope you enjoy as much as I do.
Ingredients
6 serv.Step-by-step instructions
- 1
FILLING:.
- 2
Peel, core & thinly slice the apples. Place in a pie pan or baking pan. (I spray my pan with oil spray before filling however it may not be necessary.)
- 3
Mix together the sugar and cinnamon then sprinkle over the sliced apples.
- 4
Next sprinkle on the chopped pecans.
- 5
BATTER:.
- 6
Mix together the eggs, 1 1/2 cup sugar, 1 1/2 cup flour, 3/4 cup shortening and the 3/4 cup butter. Batter will be thick.
- 7
Spread on top of filling.
- 8
Bake at 300 until crust crisps approximately 45 minutes to 1 hour.
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