Mustardy pork & apples

• pork↗4

  steaks, approx 140g/5oz each, trimmed of excess fat

• oil1 tbsp tbsp
• eating apples2

  cored and cut into eight

• onion↗1

  halved and sliced

• sage↗small handful

  leaves, torn, or 2 tsp dried

• chicken↗100ml/3½ fl oz ml

  or ham stock (from a cube is fine)

• Dijon mustard↗2 tsp tsp

  or wholegrain mustard

Step-by-step instructions

1. 1

   Rub the pork steaks with a little oil and season with pepper and salt to taste. Heat a large frying pan and fry the steaks for 2 mins on both sides until golden. Transfer to a plate. Adding a little more oil to the pan, fry the apples, onions and sage for 5 mins or until the apples have softened.

2. 2

   Pour in the stock and spoon in the mustard, then return the pork to the pan and simmer for 10 mins until the sauce has reduced by about a third and the pork is cooked through. Serve with veg and mashed potatoes.