This is good served with hot or cold meats, as a sauce for vegetables, and is also great mixed into a potato salad! You can can this and give as a gift. Cook time is estimated.

Ingredients

sugar↗1 cup
all-purpose flour↗1⁄2 cup
mustard powder3 tablespoons
ground turmeric↗1 tablespoon
cider vinegar↗2 cups

Step-by-step instructions

1
In top part of double boiler mix dry ingredients; add vinegar and cook over boiling water until thick.
2
Pour into hot sterilized jars; seal.
3
Makes two 1/2 pint jars.
4
Serve on hot or cold meats, mix into potato salad, or use as sauce for vegetables!
5
Enjoy!

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App