Mustard Lamb Chops

• dry breadcrumbs↗1⁄3 cup
• garlic cloves↗2

  crushed

• thyme↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• Dijon mustard↗1⁄4 cup
• shoulder lamb chops↗4

  trim off excess fat, slash the edges

Step-by-step instructions

1. 1

   Combine, crumbs, thyme, garlic& Pepper.

2. 2

   Stir in 3 tbsp of mustard.

3. 3

   Brush chops all over with the remaining mustard.

4. 4

   Broil 4" from heat source for 5 minutes.

5. 5

   Turn over and spread crumb mixture on top of chops.

6. 6

   Broil,for 2-3 minutes or until desired doneness and the topping is golden.