Mustard-glazed roast new potatoes

• new potato↗1 ¼kg kg

  halved

• thyme↗3

  sprigs

• extra-virgin olive oil↗3 tbsp tbsp
• wholegrain mustard↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Preheat the oven to 230C/210C fan/ gas 8. Arrange the potatoes on a large baking tray. Add the thyme, drizzle with 2 tbsp of the olive oil, season and toss to coat. Cook in the oven for 50 mins or until crisp.

2. 2

   To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve.