Mustard-crusted salmon with celeriac mash

• celeriac↗½

  about 250g, cubed

• potatoes↗250g g

  cubed

• dried breadcrumbs↗3 tbsp tbsp
• juice ½ orange↗
• chopped dill1 tbsp tbsp
• wholegrain mustard↗2 tbsp tbsp
• skinless salmon fillets↗x
• extra-light soft cheese↗25g g

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Boil the celeriac and potato for 15-20 mins until tender.

2. 2

   Mix the breadcrumbs, 1 tbsp orange juice, the dill and 1½ tbsp mustard. Put the fish on a foil-lined baking tray, drizzle over the rest of the juice and press the crumb mix on top. Bake for 15 mins.

3. 3

   Drain the veg, then mash in the pan with the cheese and remaining mustard. Season and serve with the salmon.