Mustard-crusted new potatoes

• bag small new potato↗500g g

  scrubbed and halved (Charlotte or Pink Fir apple are ideal)

• large red onion↗1

  finely sliced

• wholegrain mustard↗ tbsp
• olive oil↗ tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180/gas 6. Boil potatoes for 7 mins, then drain well. Tip into a large bowl with the onion, mustard and olive oil. Toss well to coat and transfer to a roasting tin. Roast for 30-35 mins until the mustard forms a golden crust. Toss gently in the tin and serve with the chicken.