Mustard Baked Creme Chicken

• sour cream↗120 ml
• medium chicken breasts, cut into portions↗2
• prepared English mustard↗60 ml
• corn flakes, finely crumbed (bread crumbs OK)175 ml
• fresh thyme↗2 teaspoons
• salt↗
• pepper↗
• cayenne pepper↗
• butter↗60 ml

Step-by-step instructions

1. 1

   Combine the soured cream and mustard in a small bowl.

2. 2

   In a second bowl, mix the crumbed cornflakes, herbs and seasonings.

3. 3

   Coat the chicken pieces with the mustard mixture.

4. 4

   Roll the chicken in the crumb mixture.

5. 5

   Place the chicken pieces in a single layer in a large, shallow baking dish and drizzle melted butter over each piece.

6. 6

   Bake at 190°C for one hour, or until the chicken is golden brown and juices run clear when tested with a skewer.