Mushroom Vichyssoise

• onion, chopped↗1
• g butter↗50 g
• leeks, diced↗2
• potatoes, cubed↗3
• g white mushrooms, sliced↗400 g
• liter vegetable broth↗1 liter
• salt and pepper, to taste
• ml fresh cream↗125 ml
• cup chives, chopped1⁄4 cup

Step-by-step instructions

1. 1

   Saute onions in butter.

2. 2

   Add leeks, potatoes and mushrooms and vegetable broth.

3. 3

   Season to taste and simmer for 20 minutes until vegetables are tender.

4. 4

   Remove from heat and blend until a smooth puree is formed.

5. 5

   Refrigerate until cold.

6. 6

   Just before serving, stir in cream and garnish with chives.