Mushroom Fry-Up

• brown button mushroom↗1⁄2 lb

  firm

• white button mushrooms↗1⁄2 lb

  firm

• olive oil↗2 tablespoons
• unsalted butter↗2 tablespoons
• salt↗1⁄2 teaspoon
• black pepper↗1⁄4 teaspoon
• ground coriander↗1⁄2 teaspoon
• chives2 tablespoons

  snipped

Step-by-step instructions

1. 1

   Wipe mushrooms clean with a clean, damp cloth, then cut them in half.

2. 2

   Heat a large frying pan over high heat for several minutes, then add the oil & get it really hot.

3. 3

   Drop the butter into the hot oil, where it will quickly sizzle & start to turn golden. BEFORE it turns brown, add the mushrooms!

4. 4

   QUICKLY cook the mushrooms for NO MORE THAN 4 1/2 to 5 minutes, stirring once or twice, until lightly browned. If the mushrooms are cooked too slowly, they will stew, give off liquid & become a soupy mess.

5. 5

   Season with black pepper & salt, then add the coriander & chives.

6. 6

   Immediately spoon the mushrooms into a serving bowl & ENJOY!