Multigrain Fusilli With Sausage, Peppers, and Snow Peas

• fusilli↗1 package
• olive oil↗6 tablespoons
• onion, diced↗1
• garlic cloves, minced↗3
• yellow pepper, thinly sliced↗1
• red pepper, diced↗1
• snow peas↗15
• Italian sausages↗2
• salt & freshly ground black pepper
• grated romano cheese (optional)

Step-by-step instructions

1. 1

   1. Cook pasta according to package directions.

2. 2

   2. Heat oil in large skillet over medium heat. Add onion and garlic. Sauté 5–6 minutes or until tender.

3. 3

   3. Add peppers and snow peas. Sauté 3–4 minutes or until just softened.

4. 4

   4. Add sausage and sauté for 2–3 minutes to heat through.

5. 5

   5. Toss fusilli with sausage mixture. Season to taste with salt and pepper and serve with cheese, if desired.