Mulled mead

• mead↗750ml ml

  (or cider)

• brandy↗3 tbsp tbsp
• apple juice↗250ml ml
• lemon peel↗1 strip of
• cloves↗3
• cinnamon stick↗1
• fresh ginger↗thumb-sized piece

  sliced

Step-by-step instructions

1. 1

   Pour the mead (or cider) into a saucepan and add the brandy, apple juice, lemon peel, cloves, cinnamon stick and ginger. Gently warm through until simmering then remove the spices and lemon zest with tongs or strain through a sieve before serving.