Mozzarella with spicy tomatoes & garlicky toast

• extra virgin olive oil↗2 tbsp tbsp
• honey↗1 tbsp tbsp
• sherry vinegar↗1 tbsp tbsp
• chives10g g

  finely chopped

• red chilli↗1

  finely chopped

• garlic cloves↗2

  1 grated, 1 whole

• tomatoes↗250g g

  a mix of colours and sizes works well, cut in half

• sourdough bread↗2-3 slices of

  2-3 slices of

• mozzarella↗240g ball of g

  ball of

Step-by-step instructions

1. 1

   Whisk the olive oil with the honey, vinegar, chives, chilli and grated garlic in a medium bowl. Stir in the tomatoes and season well with salt and pepper. Set aside, covered at room temperature, for 1 hr.

2. 2

   Toast the sourdough, then rub with the whole garlic clove. Put the toast on serving plates, tear over the mozzarella, then spoon the dressed tomatoes on top.