Mozzarella-stuffed French toast

• grated hard mozzarella150g g
• thick white bread↗4 slices of

  crusts removed

• large egg↗1
• milk↗150ml ml
• salted butter↗2 tbsp tbsp

  melted and cooled

• chilli sauce↗

Step-by-step instructions

1. 1

   Divide the mozzarella between 2 slices of bread, leaving a 1cm border. Sandwich both with another slice of bread, then press the edges with a fork to seal.

2. 2

   Beat the egg and the milk in a dish, add the sandwiches and leave to soak for 1 min, turning once.

3. 3

   Fry the sandwiches in the butter over a medium heat for 5 mins, then flip and cook for 5 mins more, until golden on both sides. Serve with chilli sauce.