Mozzarella, Ham, and Basil Panini

• (16 ounce) ciabatta, cut in half horizontally1
• Dijon mustard↗4 teaspoons
• balsamic vinegar↗4 teaspoons
• thinly sliced fresh mozzarella cheese↗1 1⁄3 cups
• basil leaves↗12
• sliced reduced-sodium ham (33% -less-sodium cooked deli ham)8 ounces
• sweetened hot cherry peppers, sliced↗2
• large plum tomato, thinly sliced↗1
• cooking spray

Step-by-step instructions

1. 1

   Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half.

2. 2

   Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden.

3. 3

   Cut sandwich into 6 wedges.