Moroccan Vegetable-Topped Hummus

• chickpeas, rinsed and drained↗15 ounces
• tahini↗2 tablespoons
• lemon juice↗2 tablespoons
• garlic clove↗1
• salt↗1⁄2 teaspoon
• cumin↗1⁄4 teaspoon
• tomatoes↗1

  finely chopped

• green onions↗2

  finely chopped

• parsley or 2 tablespoons cilantro↗2 tablespoons

  chopped

Step-by-step instructions

1. 1

   Combine chick-peas, tahini, lemon juice, garlic, cummin and salt in a food processor, and process until smooth.

2. 2

   Combine tomato, green onions and parsley in a small bowl.

3. 3

   Place chick-pea mixture in mediums serving bowl; spoon tomato mixture evenly over top.

4. 4

   Serve with wedges of pita bread or assorted crackers.