Moroccan spiced carrots

• carrot↗500g g

  halved and cut into thin rounds

• extra-virgin olive oil↗2 tbsp tbsp
• harissa paste↗
• lemon juice↗1 tbsp tbsp
• chopped corianderhandful

  plus extra

Step-by-step instructions

1. 1

   Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.

2. 2

   Sprinkle with extra chopped coriander to serve.