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Mongolian Lamb Marinade

Per serving

466.1kcal
5.2гProteins
28.5гFats
52.8гCarbs
Prep: 20 minCook: 15 min
AsianMain DishEasyСоус#Dinner#High-protein#Meat

Seen on a cooking segement on telly - yum on the BBQ. We originally used forequarter lamb chops.

Ingredients

  • chili powder↗1 teaspoon
  • dark soy sauce↗2 tablespoons
  • ground cumin↗2 teaspoons
  • olive oil↗2 tablespoons
  • lemon↗1⁄2

    juiced

  • pomegrante molasses↗3 tablespoons

Step-by-step instructions

  1. 1

    Mix together and marinate your lamb overnight. Cook your lamb as usual.

Source: food.com
Original recipe ↗

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