Mom's Mediterranean Steak Sauce

• (8 ounce) can tomato sauce↗1 can
• red wine↗1⁄3 cup
• garlic cloves, chopped↗3
• medium onion, chopped↗1
• black olives, pitted and chopped↗8
• oregano↗1 teaspoon
• dash olive oil, to fry the garlic and onion↗1 dash
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   Heat some olive oil in a saucepan on medium heat.

2. 2

   Add the chopped garlic and onion and fry until slightly browned.

3. 3

   Add the tomato sauce, red wine, olives, and oregano.

4. 4

   Add salt and pepper if desired.

5. 5

   Simmer on low heat for approximately 15 minutes.

6. 6

   Serve over steak or any meat you like!