Mom's Goulash Aka Cheeseburger Mac

• pasta (I use medium shells)↗1 lb
• butter↗2 tablespoons
• nonfat milk↗1⁄2 - 3⁄4 cup
• Velveeta cheese↗8 ounces
• mozzarella cheese, shredded↗4 ounces
• cheddar cheese, shredded↗4 ounces
• salt and pepper

  optional

• ground beef↗1 lb
• green pepper, minced↗1
• medium onion, minced↗1⁄2
• can diced tomatoes, drained1

  (14 1/2 ounce)

• garlic salt

  optional

Step-by-step instructions

1. 1

   Cook the pasta per directions.

2. 2

   Drain noodles and set heat to low.

3. 3

   Add butter and melt.

4. 4

   Add milk and stir, being sure sure it's not too hot because your milk could curdle in the heat.

5. 5

   Add cheese and stir until it melts, salt and pepper to taste. Keep on low.

6. 6

   In a separate dish, combine ground beef, pepper, onion, and garlic salt, and cook until meat is brown.

7. 7

   Turn on low and cover until pepper/onion starts to soften.

8. 8

   Add the tomatoes, cover, and let simmer for 10 minutes, stirring occasionally.

9. 9

   Combine and nom :).